Figure 3From: Comparison of particle-exposure triggered pulmonary and systemic inflammation in mice fed with three different diets BAL protein (A) and BAL lactate dehydrogenase (LDH) content (B) of mice fed Low Fat (LF; grey bars; n = 25), Cafeteria (CA; coarse left bars; n = 23), or High Fat (HF; coarse right bars; n = 26) diet for six weeks, respectively, irrespective of treatment (HCC; SHAM; CNP). Statistics: post-hoc MWU test after significant Two-Way-ANOVA.Back to article page